Stone fruits and delightful sugars herald this offering from the lesser known state of Caldas. Quality selected, green, before decaffeination at origin.
| Roaster: | Groundswell |
| Coffee: | Caldas Colombia Decaf |
| Roaster Tasting Notes: |
| Apricot * White Grape * Chocolate |
| Origin | Columbia | Varietal | Castillio, Caturra, Colombia |
| Region | Caldas Department | Process | Washed, Sugarcane Ethyl Acetate Decaf |
| Farm | Small Holders | Altitude | 1200-2000M |
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