Stone fruits and delightful sugars herald this offering from the lesser known state of Caldas. Quality selected, green, before decaffeination at origin.
Roaster: | Groundswell |
Coffee: | Caldas Colombia Decaf |
Roaster Tasting Notes: |
Apricot * White Grape * Chocolate |
Origin | Columbia | Varietal | Castillio, Caturra, Colombia |
Region | Caldas Department | Process | Washed, Sugarcane Ethyl Acetate Decaf |
Farm | Small Holders | Altitude | 1200-2000M |