Groundswell Coffee - Guatemala Laguna de Ayarza

Discerning Cooperatives like El Porvenir cup through every turn in, evaluating the pickings they receive from their members, rejecting those that don't pass muster and creating distinct profiles of those approved. The Ayarza Wine Series is a collection of
deeply fruited, markedly winey coffees, each processed differently: Washed, honey, and natural processed. Each of these display intense fruits, slightly fermented character reminiscent of wine, candied sweetness, and depth of body, each through their unique lens. 
Roaster: Groundswell
Coffee: Villa Sarchi
 Roaster Tasting Notes:
Red Wine * Tropical Fruit * White Peach
Origin Guatemala
Varietal Bourbon, Typica, Caturra
Region Santa Rosa Process Honey
Farm El Porvenir Coop Altitude 1,500 MASL

Cooperativa El Porvenir represents the hard work and dedication of nine producing families and twenty eight farms in the area surrounding Laguna de Ayarza, in South East Guatemala. Farming families include the Lorenzo, Zapata, Aguirre, Najera, Mendez, Sandoval, Ortega, Martinez, and Barrera families. Average growing altitude in this region is 1800 MASL, and coffees are processed at 1500 MASL. Farmers grow red and yellow Catuaí, Pache, and red and yellow Bourbon. Coffees are dried 5-6 days on the patios, then finished in guardióas. Shade trees in this area include broadleaf and conifers.  

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