Groundswell Coffee - San Diego Costa Rica
Beneficio San Diego est. 1888. Focus on efficiency/quality, community relations, and sustainability with producers. Hand-picked, de-pulp, one week dry. Honey process; part of the cherry mucilage remains on cherry throughout the drying process.
Tarrazú a.k.a. Los Santos sheltered by Pacific Basin. Sanctuary for birds, forests. Coffee is mostly shade grown. Altitude, climate contribute to body, acidity, and aromas.
|Coffee:||San Diego Costa Rica|
|Roaster Tasting Notes:|
|Amaretto * Orange Zest * Cardamom|