Jimmy Beans Coffee

Jimmy Beans - Costa Rica Cordillera



An amazing Anaerobic offering from Jimmy Beans highlights this unique process that has only recently been starting to be experimented with. Anaerobic (without air/oxygen) means the coffee seeds (beans) are removed from the fruit, then placed in fermentation tanks with the pulp & sealed to provide a rich and unique end result. The process typically lasts between 18-22 hours.
Roaster: Jimmy Beans
Coffee: Costa Rica Cordillera
Roast: Medium
 Roaster Tasting Notes:
Milk Chocolate * Caramel * Berry * Orange
Origin Costa Rica Varietal Caturra, Catuai
Region Terrazu Process Anaerobic
Farm Multiple Small Altitude 1,400M - 1,500M

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