Kindred - Costa Rica Anaerobic Tarrazú


"Anaerobic Process" is somewhat different than what we normally see. In general, anaerobic means oxygen-free. Aside from yielding new, unexpected flavors, the anaerobic process provides a high level of control of the sugars, temperature, pressure, pH and time. The creamy texture of this coffee will get your attention immediately. Enjoy Buds!

Roaster: Kindred
Coffee: Costa Rica Anaerobic Tarrazú
 Roaster Tasting Notes:
Super Sweet * Berries * Caramel
Origin Costa Rica Varietal Caturra
Region Tarrazú Process Anaerobic
Farm Cordillera del Fuego Altitude 1600-1750M


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