Kindred - Costa Rica Anaerobic Tarrazú
"Anaerobic Process" is somewhat different than what we normally see. In general, anaerobic means oxygen-free. Aside from yielding new, unexpected flavors, the anaerobic process provides a high level of control of the sugars, temperature, pressure, pH and time. The creamy texture of this coffee will get your attention immediately. Enjoy Buds!
|Coffee:||Costa Rica Anaerobic Tarrazú|
|Roaster Tasting Notes:|
|Super Sweet * Berries * Caramel|