Metric - Honduras Comunión
"La Comunion was born out of a visit to one of our favorite producing groups in Colombia, Azahar. Their pickers project (Los Recolectores) is lead with a simple mission: to pay smallholders microlot pricing for a single-origin, community blend. This program incentivizes smallholders to take a % of their profits to pay higher daily rates to their pickers (in this case, usually each other's neighbors). In addition to offering more support to one another, paying pickers adequately for their hard work helps maintain and build a high level of quality. After several years of bearing witness of the direct impact this program had in this community, it became clear to me the importance that we can make by replicating this program at other origins.
With that in mind, I connected with our good friend, Benjamin Paz, whom we've had a great relationship since 2015 harvest! He helped us create a Santa Barbara community blender project with a group of producers already in our fold. The result: La Comunion, a new project focusing our efforts with 3 of our current producing partners (Alma Pineda, Dionisio Rivera & Cecilio Aguilar) and giving us the ability to purchase their crops in their entirety while also ensuring a minimum price paid to the producer of $4.00 F.O.B.
|Roaster Tasting Notes:|
|Dried Cherry * Cane Sugar * Limeade
|Origin||Honduras||Varietal||Paraneima, Catuai, Bourbon, Pacas|
|Farm||Azahar||Altitude||1,500M - 1,650M|