Swiss Water Process refers to the preferred method of decaffeinating coffee. Zero chemicals to extract the caffeine, just heat, water & a whole lot of love from people who care about other people.
| Roaster: | Reprise Roasters |
| Coffee: | Swiss Water Decaf |
| Roaster Tasting Notes: |
| Smooth & Mellow * Chocolate * Caramel |
| Origin | Central America | Varietal | - |
| Region | - | Process | Swiss Water |
| Farm | - | Altitude |
Related Products
