Sandhill - San Miguel


Since the start in 2005, the cooperative has grown significantly and now consists of 28 members, including 3 women. The standards are set high within the group, so everybody pays exceptional attention to detail in every step of cultivation, harvest and processing. The farmers are generally smallholders - with a range of landholdings, from just a few cuerdas (a traditional unit of land area equivalent to 1089 sq. m) up to almost 40 - and most of it stretches up the slopes of Volcán de Agua. 

The area of San Miguel is located in a valley which is encircled by three volcanoes: Agua, Fuego and Acatenango. Its climate is temperate all year with steady moisture that makes this a suitable and perfect place for coffee to be slowly nurtured. 
Roaster: Sandhill Coffee
Coffee: San Miguel
Roast Level: Med
 Roaster Tasting Notes:
Sweet Spices * Citrus * Crisp
Origin Guatemala Varietal Bourbon, Catuai, Carimore
Region San Miguel Process Natrural (Dry)
Farm San Miguel CoOp Altitude 1,500 - 1,900 MASL


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